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It's more difficult to keep those iron levels up, yes. Meat and dairy can be great sources of iron, so many people who switch to being vegan/vegetarian can have difficulty adjusting their diets to fill their iron-void.

On the flip side, vegans and vegetarians are more likely to pay attention to what they're eating and therefore more likely to be aware of the amount of iron they consume.

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Q: Are vegans and vegetarians more likely to get anemia?
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