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Aspartic acid C4H7NO4 is an amino acid used to make proteins It has a molar mass of 133.11 g mol What is the mass percent of oxygen in aspartic acid?
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What Percent digestibility of plant proteins?
Most animal proteins have a digestibility of 90 to 99 percent. When it comes to the digestibility of most plant proteins, the range is 70 to 90 percent.
When resting your body gets 50 percent energy from glucose and 50 percent from?
Fats and Proteins, I suppose.
What percentage of your DNA encodes the instructions for building proteins?
The percent of genomein humans are 78%
Up to 60 percent of all medicines today exert their effects by influencing what structures in the cell membrane?
Receptor proteins.
What is the water content of peanuts?
The water content of peanuts is estimated to be about 8 percent. Peanuts are said to be legumes which are rich in proteins.
What Percent digestibility of plant proteins?
Most animal proteins have a digestibility of 90 to 99 percent. When it comes to the digestibility of most plant proteins, the range is 70 to 90 percent.
What is the percent digestibility of most plant proteins?
70 - 90 percent
Do proteins makes up 90 percent of your body weight?
No, proteins do not make up 90 percent of your body weight. Water makes up 90 percent of your body weight.
Does sugar have proteins?
no it does not it contains 0 percent protien
What accounts for 15 percent of your body weight?
proteins
What is the percent digestibility of most animal proteins?
90-99%
When resting your body gets 50 percent energy from glucose and 50 percent from?
Fats and Proteins, I suppose.
What account for 15 percent of your total body weight?
proteins
How many percent of proteins does pasta have?
Pasta typically has about 13% protein
What is the percentage of nitrogen in most proteins?
Nearly all of the nitrogen in a diet is present as amino acids in proteins. The average nitrogen content of proteins was found to be around 16 percent.
What role the do protein play in nutrition?
Body needs proteins. Cells are made up of proteins. Also there is wear and tear in the body cells. so you need about one gram / kg of proteins per day. Most of the food you consume has got proteins in it. Cereals have about ten percent proteins in it. Pulses has got about 22 to 24 percent proteins in it. Generally both are to be mixed up in a diet. Chicken, meat, eggs, milk gives you animal proteins. It is recommended that food should have some animal proteins.
Notes on blood plasma?
blood is separated into 2 things. the blood cells, and the plasma. The plasma is about 55 percent of the blood and in that 55 percent, 90 percent of it is water, and other 10 percent is dissolved gases, salts, nutrients, enzymes, hormones, waste products, and proteins called plasma proteins.
