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The unsweetened Baker's chocolate has no sugar or other ingredients to dilute the chocolate; so it is 100 percent cacao. The bittersweet chocolate contains 67 percent cacao.
Cacao beans are grown in varying temperatures and have crushed, grinded and refined to become chocolate we eat. Also to make the actual chocolate, sugar needs to be added, to make it sweet. Or else the chocolate will taste bitter.
Well, 75% and up is considered dark, bitter chocolate. So, something a little under 75% cacao will be semi-sweet chocolate ;)
Ah Cacao Real Chocolate was created in 2003.
They cut down the tree of cacao. The cacao is beans that have chocolate inside it. That's how the Aztecs made chocolate.
cacao is the main ingredient in chocolate.
cacao (chocolate) and the coca (cocaine) plant are two different plants.
It it made from cacao. Usually, chocolate contains about 70% cacao. The percentage of Cacao of a bar is determined by the amounts of these two products of the cacao bean, the fat and the flavor, combined under the official heading Chocolate Solids, or Cacao Solids. One of the main differences in taste and texture between brands of bars is how much of each they use. Chocolate has cacao paste and cacao butter in it also along with sugar.
Basically what Thioboma Cacao means is chocolate chip.
cacao is the main ingredient in chocolate, so yes.
cacao is a fancy word for coco witch is chocolate
chocolate grows on cacao trees