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It depends on the type of the steak and its thickness, but in general the optimum temperature for grilling an average piece of steak is 450-500 degrees Fahrenheit. If you prefer the steak to be grilled slowly, aim for lower temperature.
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∙ 8y ago
Wiki User
∙ 14y agoThe National Cattlemen’s Beef Association Culinary Center recommends cooking steaks just to medium rare (145°F) or medium (160°F) doneness. The most accurate way to determine doneness of steaks is with an instant-read thermometer. This is especially recommended for steaks more than 1-1/2 inches thick. Insert the thermometer horizontally from the side, so that the temperature sensitive part of the thermometer penetrates the thickest part or the center of the steak, not touching bone or fat. To determine doneness visually, make a small slit near the bone, or near the center for boneless steaks, and check the color.
Wiki User
∙ 11y agoThere are lots of variables to consider when grilling steak. The temperature of the grill and the thickness of the steak are the two biggest with the next being the desired degree of cooking is important. Three to five minutes a side for a thin cut over a very hot grill will normally get you about a medium. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.
Wiki User
∙ 13y agoSteak should be grilled at 550ºF
The steak itself should get to 150ºF if you want it rare, 160ºF for medium, and 170ºF for well done
Wiki User
∙ 10y agoGrill your steak over high heat until it's browned well on both sides, turning once. Once the steak is browned, you can move it to more indirect heat to allow the inside to finish cooking.
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Cooking a New York steak on a George Foreman grill?
To cook a New York strip steak on the George Foreman grill start by heating the grill. Cook for 4 to 10 minutes depending on the desired doneness.
What power setting should you cook steak on a George Foreman grill?
high
Can you cook charcoal steak in a crock pot?
No. Charcoal-grilled steak is cooked outside on a charcoal grill, not in a crock pot.
Do you ever cover a steak when grilling?
My dad, when grilling steak never covers it. He would just put it onto the grill as is and leave it to cook.
What temperature do you cook a frozen rib eye steak on the George Foreman Precision Grill and for how long?
steak is a very precise meat to cook to someones taste. with it being frozen that would make it even harder as by the time the core of the ribeye is how you like your steak the outside will be overdone. you would be best putting it into the fridge the day before use
Should you bake a 1.5 steak for a bit before you grill?
There is no reason to pre-cook a steak. As long as you don't try to cook it too fast and allow it to come up to full temperature, you should be fine. A meat thermometer is very useful to make sure you reach the desired level of doneness.
How long do you cook filet steak on a grill?
Filet are usually cut pretty thick. There are many variables to consider. The temperature of the grill and the thickness of the steak are the two biggest. And the desired degree of cooking is important. Five to eight minutes on each side for a filet cut over a very hot grill will normally get you about a medium. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.
How do you cook a beef strip loin steak?
Cooking a beef strip loin steak on the grill is a great way. It is easy to overcook if not watched carefully.
What temperature should you cook burgers on a George Foreman grill?
There is no temperature setting on a Geore Foreman Grill. If you look at the packaging of the turkey burger it should cook to an internal temperature of at least 165F.
Thick steak how much grill time per side?
The grill time per side for a thick steak will depend on how well done an individual wants their steak. For well done steaks that are 1 1/2" thick cook the first side 10 minutes, flip and cook the other side for additional eight minutes.
Steamboat steak how long do you cook it on BBQ the steak is about 1 inch thick and about two pounds?
For a medium to medium-rare steak, I would grill this over hot coals for 6 minutes on the first side. Turn and grill for about 4 minutes on the other side.
If you were to grill a steak would it be better to put salt on it before or after you cook it Explain in terms of osmosis?
It would be better to put salt on the steak so it can absorb it.A cooked steak has less water than an uncooked steak if you put salt on before you cook it, you will draw more water out.
