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If you are asking the oven temp i would say at 350 F is fine. If you have a meat thermometer, i cook salmon to around 160 F so it is still very moist and not overcooked.
Wow....this isn't chicken. If you want your salmon to taste like a well worn tire, then go to 160, otherwise don't let it go past the 145 recommended by most salmon purveyors, and I've seen some recipes from reputable sources go as low as 131 with appropriate rest time afterward. Personally I shoot for 135-140 with 5m rest after cooking.
It is also dependent on the size of the piece. With a small piece, say the less than the size of a lime, for a salmon kebab I've found 140 with just a few minuets rest quite sufficient. I've also had much success with tenting the salmon during the rest period. Simply use a sheet of foil and create a "tent" over the salmon.
I cook fillets at 275F in the oven or on the grill skin side down until internal temp is 135-140. Just when the fat starts oozing out of the top of the salmon. Doesn't get much better than that.
What else can I help you with?
Can cooked salmon be frozen for later consumption?
Yes, cooked salmon can be frozen for later consumption.
What is the ideal temperature that salmon should reach when cooked?
The ideal temperature for salmon when cooked is 145F (63C).
What is the recommended internal temperature for cooked salmon?
The recommended internal temperature for cooked salmon is 145F (63C).
What is the recommended internal temperature for salmon when it is cooked?
The recommended internal temperature for cooked salmon is 145F (63C).
At what temperature is salmon fully cooked?
Salmon is fully cooked when it reaches an internal temperature of 145F (63C).
What temperature should you cook salmon at to ensure it is perfectly cooked?
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.
What temperature should cooked salmon be to ensure it is properly cooked?
Cooked salmon should reach an internal temperature of 145F to ensure it is properly cooked and safe to eat.
Is 6oz of raw frozen salmon the same weight as cooked salmon?
No, 6 ounces of raw frozen salmon is not the same weight as cooked salmon. When salmon is cooked, it loses moisture, fat, and some weight due to evaporation and cooking processes. Typically, cooked salmon weighs about 20-25% less than its raw counterpart, so 6 ounces of raw salmon will yield approximately 4.5 to 5 ounces when fully cooked.
What temperature should you cook salmon to in order to ensure it is perfectly cooked?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
What does the inside of cooked salmon look like?
The inside of cooked salmon is typically pink or orange in color, moist, and flaky.
What is the recommended internal temperature for fully cooked salmon?
The recommended internal temperature for fully cooked salmon is 145F (63C).
What is the recommended internal temperature for salmon to be fully cooked?
The recommended internal temperature for salmon to be fully cooked is 145F (63C).
