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contain protein, are moist, and are neutral to slightly acidic.
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Why does bacteria grow in hot dark and moist places?
The reason why bacteria grows in hot and moist places is because the warmth allows a faster metabolism for the bacteria, thus allowing the bacteria to reproduce more quickly.
What could you do to ensure that the bacteria present in foods do not pose a health hazard?
To ensure that the bacteria present in foods do not pose a health hazard you should cook them. You should cook meats to temperatures well above 150 degrees Fahrenheit.
Does bacteria grow better in moist areas?
yes it grows well in damp dark places.
Where can't bacteria survive?
I don't know because thay live every where. Bacteria can't live in the freezer or in an active microwave. A clean kitchen has to be kept very hot or very cold to stay clean. Bacteria multiply faster in temperatures from 10-60 degrees Celsius but otherwise they can live just about anywhere.
What grows in September?
Well a lot grows in september like Daffodils and so on
Why does cheese get moldy?
Bacteria doesn't grow as easily in cold environments, so when you take cheese out of the fridge, bacteria grows more quickly.
Why does bacteria grow in hot dark and moist places?
The reason why bacteria grows in hot and moist places is because the warmth allows a faster metabolism for the bacteria, thus allowing the bacteria to reproduce more quickly.
Eplain how bacteria reproduces and grows?
Bacteria are grown in the test tubes by providing then optimum temperature and nutrient broth. Bacteria can reproduce either asexually or sexually. Bacteria do not have well developed cell organelles.
How will you look when im older?
well generally the jaw grows down, ears do too and head widens
What could you do to ensure that the bacteria present in foods do not pose a health hazard?
To ensure that the bacteria present in foods do not pose a health hazard you should cook them. You should cook meats to temperatures well above 150 degrees Fahrenheit.
Does bacteria grow better in moist areas?
yes it grows well in damp dark places.
Was the book Where the Red Fern Grows confusing?
Opinions on the clarity of a book can vary. However, "Where the Red Fern Grows" is generally considered a well-written and engaging book that is not confusing for readers.
How can you slow down the growth of bacteria during the summer?
Well, bacteria is always growing so the way to slow it down is to freeze the item or make it colder. It depends what you don't want bacteria on. Bacteria thrives in warm moist places. Most of the worlds bacteria grows in the summer because its warm and moist.
What are food making bacteria?
Yes & No. Because there are two types of bacteria Autotrophs , heterotrophs.Autotrophs make their own food with the help of environment & sun energy.Heterotrophs can't make their own food so they eat autotrophs & other heterotrophs.
Describe the ways of how an infection can get into the body?
Well, illness does not cause bacteria, it generally is bacteria. Now, a virus can compromise the immune system, making it more susceptible to bacterial illness.
How does bacteria start on food if it has been cooked thoroughly and how does it come back and where does it come from?
Well, it grows on food even if it is cooked through perhaps because of the room temperature it is being stored in. It comes from the particles and bacteria floating in the air.
Lactic acid fermentation in bacteria can be used to make what foods?
Mostly real cheeses and yogurt, but also fermented meats like salami. Many probiotic tablets are lactic acid bacteria strains as well.
