Well, it grows on food even if it is cooked through perhaps because of the room temperature it is being stored in. It comes from the particles and bacteria floating in the air.
The eggs with a lion printed on the shell dont need to be overly cooked because these chickens have been vacinated against salmonella. if you under cook an egg that may contain salmonella there is a chance you will get salmonella poisoning
No, bacteria are not vertebrates as they dont have a back bone.
Stomach aching, vommiting, possibly some minor back pain.
The organisms that are involved in the movement of nitrogen between the air and soil and back to the air are plants and bacteria. When plants decompose they release nitrogen and bacteria fixes nitrogen back into the air.
Because as it is cooked it goes through a CHEMICAL change, not a physical change.
its safe if it is already cooked. if it wasnt cooked then it is either overcooked and would taste gross, or undercooked making it unsafe to eat fosho As long as the temperature was about 140°F. Can't guarantee the taste or texture but it would be safe
After 8 hours, it's likely to have at least the beginnings of bacteria growth. If you want to risk it, make sure it's fully cooked. If not, throw it out and start over. It's up to you whether you want to risk getting sick.
You should have been more thorough in your essay about the man on the moon. Thoroughly I am answering your question. We are so totally, thoroughly screwed. Have you been searched thoroughly? Thought not. Back through the scanner. The packaged was scanned thoroughly to make sure that there was nothing harmful in it.
The usually carry over 100,000 bacteria on its back alone
Rhizobium
well for baking you touch the top and see if it bounces back. for meat you use a meat thermometer.
only if you thoroughly coat its balls with seagull semen