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you could use any kind really. royal, satin, butter-cream, or even whip cream. if you are going for a more elegant look try using royal and/or satin. royal icing is easy to get smoothed onto the cake. whip cream will leaves air bubbles, won't go on smooth, and has tendency to melt. hope this helped! (:

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Q: Baking a smash cake for 1 year old and they do not want me to use fondant i need to use a frosting that is soft and be able to decorate it Any suggetions?
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