Delicious Chilli
Ingredients:
1 pound ground beef
2 cans dark red kidney beans or chili hot beans
1 can diced tomatoes
1 large onion, chopped
1 large green pepper
1 1/2 large cans Tomato Juice
2 packets taco seasoning (this makes a great chili powder!)
Shredded cheddar cheese to serve
Procedure:
How you make chili is dependent on what type of chili you want. However, a traditional chili is made with meat, tomato sauce, and chili powder. Chili is suppose to be spicy. Here is a good recipe for Texas chili:
i'm giving you a bachelor recipe with red chili ..
and you can make very good recipes capsicum also
http://kmshomemadefood.blogspot.in/2012/05/sesame-seed-stuffed-capsicum-curry.html
http://kmshomemadefood.blogspot.in/2012/05/red-chili-powder-recipe-bachelor.html
This food will last for a few days. 5 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags. Then you can transfer it to the freezer if more storage time is needed.
This recipe comes from Clovis, NM; a small town on the border of New Mexico and Texas. As a military spouse, I have made this recipe countless times for church potlucks and squadron picnics, and it's always a hit. This chili has a great flavor, but it isn't too spicy. If you prefer spicier chili, add two tablespoons of red pepper to this recipe and double the amount of chili powder and paprika used.
Because this recipe comes from a mountain area, people who live in lower elevation areas may need to cut back on the amount of water used. If you're at sea level, use 3 _ cups of water instead of four, but keep everything else the same.
If you or your family does not like onions or kidney beans, you can omit these items from your recipe without losing anything from the overall taste. If you chop the onions extra small, however, this recipe is a good way to get kids to eat this vegetable without noticing. I have always used canned tomatoes and beans when making this chili.
Ingredients:This recipe can be easily doubled or halved. This chili is also very easy to freeze.
Chili that is homemade can be stored in the refrigerator for 3 days. If the chili is frozen, it can last for around 6 months.
Chili, if covered, can be kept in the freezer for up to 6 months.
Yes.
three years
90 days
Bush Beans discontinued Bush Homemade Chili because they discovered they could not make good chili.
The shelf life of homemade milk average between 1 and 2 days. This is because it doesn't contain preservatives like traditional milk.
In a can, it can have a shelf life of a few years. If it has been opened or cooked, it will last for a day or so.
Finding instructions on creating homemade shelf dividers could be found at your local handyman shop. Shops like DIY, Menards and Home Depot should have books or even blueprints on how to make homemade shelf dividers.
Chili and Kamias
Semi-Homemade Cooking with Sandra Lee - 2003 Chili Cook-Off 3-17 was released on: USA: 2005
Yes, DNA does have a shelf life. It has a shelf life of about four years if it is properly preserved.
Whar is the shelf life of the " Idioms "
The shelf life of Chloramphenicol when it is unopened is 24 months. The shelf life when it's opened is 28 days.
shelf life of DM Water