Gigot
chicken, lamb beef
Kleftiko is a Greek recipe for slow roasting a joint of lamb with herbs until the lamb is moist, succulent, tasty and falling of the bone.
Breast of Lamb
You can roast just about anything in a roasting dish, depending on the size of the dish. Roast beef, chicken, pork and lamb as well as roasted potatoes and vegetables are all popular foods to cook in a roasting dish.
earthware pot roasting tray
A leg of lamb is the whole leg taken from the rear of the animal, in the UK it is often roasted and served at Sunday lunch for all the family to enjoy. It should not to be confused with the front leg which is known as a shoulder of lamb.
Roasting red potatoes works just as well as roasting any other type of potato.
A Matignon is a very rough cut of aromatic vegetables used to protect large joints of meat when roasting. the joint of meat would be placed on to of the vegetables to help prevent it from drying out from contact with the roasting tray.
The Insides of a Lamb Loin Shank Cut - 2008 was released on: USA: June 2008
lamb chop.
Lamb is not beef, it is lamb. Beef is from cow. Supposedly 8oz is an average weight for cuts of meat. :)