answersLogoWhite

0


Best Answer

phenolphthalein.

User Avatar

Wiki User

12y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Best indicator for lactic acid when titrated against standard NaOH?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Aerobic organisms degrade glucose producing carbon dioxide and water What acid turns the indicator yellow?

It is lactic acid


How do Ph indicators test for sugar fermentation?

When organisms ferment sugars they usually produce lactic acid as a byproduct. This lactic acid production lowers the pH of the media the bacteria is grown in. The pH indicator changes the media color in response to the decreasing pH from the lactic acid production.


One type of fermentation in muscle cells produces?

Lactate (also known as lactic acid) and NAD+


What is lactic acidemia?

Lactic acidemia is the presence in excess of lactic acid in blood.


What are the two main types of lactic acid?

Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.


What are the product of lactate fermentation?

it is called lactose fermentation and it yields lactic acid + gas .....the acid can be recognized by chemical indicator ( Bromocresol) and the gas can be recognized my trapping the gas in an inverted tube ( Durham tube ).


What are the products of lactic acid frementation?

Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.


Is lactic a base or an acid?

acid as in lactic acid?


Is lactic acid a non electrolyte?

Lactic acid is an electrolyte.


What is the sequence of lactic fermentation?

Glucose---Lactic Acid+ Energy


Is l lactic acid and d lactic acid a type of bleach?

No, d/l-lactic acid is NOT a bleaching compound


Is lactose in lactic acid?

No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.