phenolphthalein.
It is lactic acid
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
Lactic acid is an electrolyte.
Lactic acid is a compound.
Lactic acid is not considered flammable by GHS.
It is lactic acid
When organisms ferment sugars they usually produce lactic acid as a byproduct. This lactic acid production lowers the pH of the media the bacteria is grown in. The pH indicator changes the media color in response to the decreasing pH from the lactic acid production.
Lactate (also known as lactic acid) and NAD+
Lactic acidemia is the presence in excess of lactic acid in blood.
Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.
it is called lactose fermentation and it yields lactic acid + gas .....the acid can be recognized by chemical indicator ( Bromocresol) and the gas can be recognized my trapping the gas in an inverted tube ( Durham tube ).
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
acid as in lactic acid?
Lactic acid is an electrolyte.
Glucose---Lactic Acid+ Energy
No, d/l-lactic acid is NOT a bleaching compound
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.