Mix the following ingredients together in a bowl. Shake or whisk well until they are nicely blended before pouring over your salad: 1 cup mayonnaise, 1 tbsp lemon juice, 1 tsp Worcestershire, 1 clove of garlic (minced), 1/4 tsp salt, 1/8 tsp pepper, 1/2 cup Parmesan cheese, 1 tbsp of milk or half and half
or
Try this one. Mix 4 eggs, 1 tbsp. olive oil, 6 tbsp. lemon juice, 1 1/2 cup shredded Parmesan cheese, 1 can flat anchovies, 2 cloves garlic, 1 tbsp salt, 1 tsp dry mustard. Beat well until all the ingredients are blended and pour over your salad. Serve with croutons and Romaine lettuce.
You get olive oil boil it in a pot or pan at least 2 or 5 feet and get whiute chicken and light grean salad and put any extras you want exept spicy suff it will me it up and make you get sick in ur thought thanks for reading bye!!!!!!!
Caesar salad is a Mexican dish that is made from romaine lettuce, parmesian cheese, anchovies, caesardressing, and croutons
Anchovies were not added in the original [or proper] recipe, although most cooks and chefs use them. The only anchovies that actually exist in the salad are an ingredient in Worcestershire sauce. You can't actually taste them.
A Caesar salad is a salad of romaine lettuce and croutons dressed with Parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.
The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. Cardini was actually very opposed to adding anchovies to his recipe.
A typical Caesar salad contains romaine lettuce, croutons, parmesan cheese, lemon juice, an egg, olive oil, garlic, black pepper, and Worcestershire sauce. However everyone has their own take on the dish and things can be subtracted or added.
Because it just is.
The Caesar salad typically has lettuce, crunchy croutons and a dressing which includes lemon juice, olive oil and black pepper. Without these ingredients it cannot properly be called a Caesar salad. On the other hand, you could ask "Can I have a Caesar salad without the dressing or the other ingredients?". By saying that you have indeed called it a Caesar salad. Whether the end result remains a Caesar salad then becomes a question of semantics more than anything else. well i personally, strongly believe that the mere caesar salad could possibly still be the name it was given to be without the dressing.
Caesar salad dressing usually is high in fat so the more dressing you use, the more fattening it is.
Delicious!
get dressing, lettuce, tomatoes, and crutones.
For me ranch
Toss your salad with just enough Caesar dressing to coat the leaves; too much dressing will make your lettuce or other greens lose their crispness too soon and go limp.
coddling
french dressing, or caesar dressing which you can find in a bottle in a supermarket for a very good price
Ranch Caesar Blue Cheese Mayonnaise
When preparing foods such as Caesar salad dressing or mayonnaise for high-risk populations, a key practice is to
Oil and vinegar are a mixture. After a while they will separate.
You have to use anchovy paste, I recommend making the dressing in a food processor or blender.