NO! U only use baking soda for only baking things. i would use salt and pepper for the steaks.
Actually, the above answer is completely wrong. Sodium bicarbonate, also known by its common name of baking soda, is a weak alkali. By itself it does nothing, but when it is mixed with water it is mildly caustic and it will react to any acid. Since meat is made up of amino acids it will react to baking soda. As a result it will tenderize the meat.
Yes, bicarb soda is used as a meat tenderiser and is used in many Chinese restaurants for this purpose.
It doesn't seem like a good idea. Unlike grain flour there isn't a paste that needs the texture or lightness a leavening agent can add.
yes with sugar
no i tried it it taste really nasty
The recipe that I use calls for baking soda.
i say you use baking soda i use it every time i make cookies
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
yes
You should use baking soda when you washing clothes or you can put it in drinks.
baking soda, club soda, baking powder, strawberries, and ovaltine
No, you cannot use cream of tarter in place of baking soda because baking soda is made up of cream of tarter. Hope this helps!
What can you use to pass hair follicles. Does baking soda work
Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
no
i usually use baking powder, not baking soda