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Can you use baking power instead of baking soda for smoking cocaine?
No, instead use lime powder
Can you use baking soda instead of borax when making crystals?
yes...........................................
What can you use instead of borax powder?
We can use baking soda if you wan to make slime
What is use of baking soda?
baking soda is generally used in cakes recipes to make them fluffier and softer .
Does baking soda get old?
Like most things, yes it does get 'old'. The best time to use it from when it's opened, is 10 months. After that, probably best to dispose of it. It's the same with yeast. As yeast is a living organism, it will deteriorate.Hope this helps :)
Can you use baking soda to make bread instead of yeast?
Yes you can!
What is a cooking substitute for baking soda or baking powder?
You could use yeast instead of baking powder.
What can you use instead of yeast for jalebi batter?
lemon juice and the baking soda
What can you use instead of yeast?
add equal amounts of baking soda and lemon juice that add up to the amount of yeast that the recipe calls for
Can you substitute baking powder or baking soda for yeast in an apple cake?
No, you cannot, baking soda and baking powder are two diffrent ingredients. It would be like putting butter instead of sugar.
What can you use instead of active dry yeast for your monkey bread?
baking soda( pure sodium bi carbonate) (should be used immediately)and baking powder..........
Can you use baking powder instead of baking soda for my hair?
no
Can you use baking powder instead of yeast when making ensaimadas?
you could use baking powder but its best to use dry active yeast
Can you use baking power instead of baking soda for smoking cocaine?
No, instead use lime powder
What can you use instead of potash?
baking soda
How much baking powder do you use instead of yeast?
you dont
What is difference when bread baking and using yeast?
When you use yeast it takes longer and doesn't get as big, cause you let yeast bread rise.More information:The question is not clear, because in common English usage, "bread baking" assumes the use of yeast. Breads that do not use yeast are called "quick breads" and use baking powder or baking soda for leavening.
