Yes. Unless the recipe calls for something else it's fine to use All-purpose.
Certainly. Just add baking powder and salt to the flour because that's already added in self-rising flour. Look in your old cookbook to find the exact measurements.
yes
Pancakes can be made with a variety of different flours. The most commonly used flour probably is all-purpose white wheat flour, but whole wheat, unbleached white, buckwheat, corn meal and even rye flour can produce very tasty pancakes.
yes
yes
Yes :)
One can use all purpose flour for baking cakes and biscuits, cookies, pancakes, waffles, quick breads, sweet breads, apple crumb pie, banana bread, doughnuts to name a few.
You can use any flour to make pancakes, but it's best to use the kind of flour that your recipe calls for. Pancakes made with whole-wheat flour have a different texture than pancakes with all-purpose flour, so a recipe for whole-wheat pancakes might be a bit different than normal.
Most people use an all-purpose white flour made from wheat, but I've seen recipes that called for whole wheat, rice, or buckwheat flours as well
There are cake flours, otherwise all-purpose and unbleached flour is great to use.
no it's not all purpose flour..
I would just try it to see how it works. It shouldn't taste THAT different. If not, then spend $4.99 on a bag of all purpose flour.
yes enriched flour can be substituted for all purpose flour in a cake
yes you can. it is pretty much the same thing.