Add 2 additional tablespoons of bread flour to the recipe for each 1 cup of flour that is called for.
Yes. To substitute plain flour for cake flour, use 1 Tablespoon LESS all-purpose flour in each cup of cake flour called for in the recipe.
You can sometimes substitute all-purpose flour for whole wheat flour in a recipe. To do this, you would use the same amount. However, not all recipes will turn out if you do this.
for every cup of all purpose you need use a cup of cake flour and add 2 tablespoons
Yes you can, but be careful about upsetting the chemistry of the recipe.
Whether or not coconut flour can be substituted with all-purpose flour depends on the recipe in question. Coconut flour does not have the protein called gluten that is in all-purpose flour, so their baking characteristics are quite different.
Use twice the amount of flour that the recipe calls for. For example, to replace 1 Tbs cornstarch, use 2 Tbs of all-purpose flour.
It can, although whatever you are trying to make probably won't work the way it should. ....................... In a pinch, pancake mix could be a rough substitute. But one would need to adjust the recipe's amounts of salt, baking powder and baking soda, and perhaps reduce the sugar and fat (oil or butter) as well. In brief, pancake mix is not a good substitute for flour.
Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.
Use the all-purpose flour. Expect a different taste, and, possibly, texture/consistency.
No, corn starch is too sticky and thin so you can not substitute wheat flour based pancake mix for cornstarch, but you can combine it with a little wheat flour, baking soda and water for a creamier and somewhat sloppier pancake.
You can substitute cake flour for all purpose flour in any carrot cake recipe, but a carrot cake is so heavy just because of the carrots, cake flour won't give you any advantages.
Yes, but not for the entire quantity of flour. You can usually substitute 10-20% of the plain flour with almond flour, depending on the recipe. Bear in mind that the recipe may not rise quite as well with almond flour (but it will still rise a bit).
No, it is all the dry ingredients of a normal (Betty Crocker type) pancake recipe. So there is flour, baking powder, salt, etc.
Cake flour is much finer. Sometimes it is combined with baking powder, so you have to check the box on the brand you buy because you won't need to add the baking powder in the recipe if the brand contains it. Cake flour gives a much lighter texture. If you need to substitute all purpose flour for cake flour, then use 1 cup minus 2 Tbsp. of all purpose flour for every cup of cake flour called for in the recipe.
No. If the recipe calls for all purpose flour and you want to use cake flour, add an additional 2 tablespoons cake flour per each cup called for in the recipe. If the recipe calls for cake flour and you want to use all purpose flour, then you do the opposite - use 1 cup all purpose flour minus 2 tablespoons per cup. But if using all purpose flour when the recipe calls for cake flour, be sure to sift it. Cake flour is lighter and more airy than all purpose flour.
Let me get my calculator. Let's see, that would be ...300 grams! If you're looking for the adjustment as a substitute in a recipe, then that would depend on what you're making. Pastry flour is finer milled and therefore has less gluten to build upon. On average, about 15% more pastry flour would be needed as a substitute for all purpose flour.
Yes, you can.
All purpose flour.
Yes you can. For every cup of Rice Flour, substitute 1 1/8 cup of All Purpose flour. Best of luck!
omit any baking powder from the recipe
yes enriched flour can be substituted for all purpose flour in a cake
If the recipe calls for baking soda or powder as well, you'll probably get away with using all purpose flour. Of course, you'll never know until you experiment.