It all depends whether it is a sell by date, use by date, or a best before date. If it is a sell by, then that would be an earlier date than an 'eat by' date so it would probably be OK. If it is a best before, then it probably won't taste as good but will still be safe; if it is after a use by date then it may not be safe so you shouldn't eat it.
I often use Bisquik after the 'use by ' date and find no difference.
I suppose you could but flour or corn starch will work much better.
If the date is a "USE BY" then it should not be used after that date. In the case of "Best Before" it means that the quality of the product strts to diminish from that date stated. This will mean that it can be used within 2 - 3 days of that date if its been well refidgerated - The watch word is safety - if in doubt dont use it.
Expiration date: Do not use/eat on or after that date. Best if used/eaten by date: Better if used/eaten before that date. Almost the same but when something expires you can't use/eat it.If it just passed the best if used/eaten by date it's ok to use/eat but it's better not to.
That depends on what you are making. Bisquick is just a biscuit recipe without the wet ingredient's.
I often use flour (all purpose) in recipes calling for bisquick. I just add a little bit of baking powder and a tiny bit of salt.
The Betty Crocker official website has many quiche recipes that use Bisquick since they produce this product. Also cooking websites such as Cook, Yummly, and Recipe Source have Bisquick quiche recipes as well.
Not really. Bisquick has shortening and baking powder already in it.
When going on a blind date, it is better not to preconceive what your surprise date will be like.
Perhaps the greatest risk of eating cookies past their "use by" date is that they may taste stale or the fat in them could have become rancid.
using flour, water and/ or use Bisquick flour and water or milk the n you bake it.
It's certainly better not to.
Yes. There is baking powder and baking soda in Bisquick, both of which actually lose potency and will no longer allow the product to rise. The other ingredients can become rancid but it takes an awfully long time.