It all depends whether it is a sell by date, use by date, or a best before date. If it is a sell by, then that would be an earlier date than an 'eat by' date so it would probably be OK. If it is a best before, then it probably won't taste as good but will still be safe; if it is after a use by date then it may not be safe so you shouldn't eat it.
Yes, you can use Bisquick as a substitute for flour in this recipe.
I suppose you could but flour or corn starch will work much better.
If the date is a "USE BY" then it should not be used after that date. In the case of "Best Before" it means that the quality of the product strts to diminish from that date stated. This will mean that it can be used within 2 - 3 days of that date if its been well refidgerated - The watch word is safety - if in doubt dont use it.
That depends on what you are making. Bisquick is just a biscuit recipe without the wet ingredient's.
Expiration date: Do not use/eat on or after that date. Best if used/eaten by date: Better if used/eaten before that date. Almost the same but when something expires you can't use/eat it.If it just passed the best if used/eaten by date it's ok to use/eat but it's better not to.
I often use flour (all purpose) in recipes calling for bisquick. I just add a little bit of baking powder and a tiny bit of salt.
The Betty Crocker official website has many quiche recipes that use Bisquick since they produce this product. Also cooking websites such as Cook, Yummly, and Recipe Source have Bisquick quiche recipes as well.
Not really. Bisquick has shortening and baking powder already in it.
Expired Bisquick is not typically deadly, but it may lose its potency and flavor over time. If stored properly, it can still be safe to use for some time after the expiration date, though its texture and rising ability might be compromised. Always check for any signs of spoilage, such as off smells or discoloration, before using. When in doubt, it's best to err on the side of caution and discard it.
When going on a blind date, it is better not to preconceive what your surprise date will be like.
using flour, water and/ or use Bisquick flour and water or milk the n you bake it.
Perhaps the greatest risk of eating cookies past their "use by" date is that they may taste stale or the fat in them could have become rancid.