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First, for the purposes of this question, I am narrowing the analysis to Jews who keep kosher, e.g. follow the dietary laws, and also ignoring any personal Allergies.
Barbecues are limited to those that fit within the kosher rules: (1) The two main rules that operate where barbecues are concerned are: the meat (if present) must be from a kosher animal prepared according to kosher requirements - such as chicken, turkey, beef, lamb, but not pork, rabbit, or horse; and (2) the grill and its resulting dishes cannot have both meat and dairy. Also, as an aside the barbecued food must be prepared koshered utensils (utensils that have been properly washed and/or have never had contacted with dairy).
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∙ 8y ago
Wiki User
∙ 13y agoYes.
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When you eat barbecue what part of the brain receives the messages about it?
maybe cerebrum
