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Can Yorkshire puddings be called Yorkshire puddings if they are made outside Yorkshire?
Wiki User
∙ 13y ago
Yes, because they still were found out in Yorkshire.
Wiki User
∙ 13y ago
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Are Yorkshire puddings actually from Yorkshire?
It is said that Yorkshire Puddings were first made in York, Yorkshire, England. There are some other counties that dispute this, though.
When were Yorkshire puddings first made?
England. Most likely Yorkshire but im not exactly sure.
What are the nutrients in Yorkshire puddings?
A classic Yorkshire pudding batter would be made from Eggs, Flour, Milk and oil/butter.
Will using water and milk rather than only milk produce a crisper Yorkshire pudding?
Yes, my grandma, who was born and grew up in Yorkshire always made her Yorksire Puddings with half milk half water.
Where was wensleydale cheese made?
It's made in England . It originated in a place called Wensleydale, Yorkshire.
What are Christmas desserts?
Christmas desserts are puddings made on Christmas.
What is the difference between starch thickened pudding and baked puddings?
Starch thickened pudding are also called boiled puddings because they are boiled in order to cook the starch that thickens them.Baked puddings are custards that contain additional ingredients,usually in large quantities.Bread pudding,for example,is made by pouring a custard mixture over pieces of bread in a pan and baking it in the oven.
Which country does Yorkshire pudding come from?
The scholarly history of Yorkshire pudding is to be found in Traditional Food East and West of the Pennines, edited by C. Anne Wilson, Food and Society Series, Edinburgh University Press, 1991, chapter 6, Prodigal Frugality: Yorkshire Pudding and Parkin, Two Traditional Yorkshire Foods, by Jennifer Stead.
The outside shell of a virus is called what?
Made of protein and called a capsid.
What is the outside shell of a virus is called what?
Made of protein and called a capsid.
Who made the Yorkshire dales?
God
Can you translate the Norwegian word semulegryn to English?
"Semulegryn" is made from semolina, and the traditional porridges or puddings from Norway are either called "Cream of Wheat" or semolina pudding in English speaking countries.
