Yes, my grandma, who was born and grew up in Yorkshire always made her Yorksire Puddings with half milk half water.
Black Pudding wasn't invented in Bury, nor even in the UK. Bury is relatively famous for making it though and you can buy it in the local market. I know that the black pudding was invented by a butcher in Bury. It is an English sausage made with pig's blood. Rather good in bacon sandwiches. There is a village in bury that hosts an annual black pudding tossing event, where participants must knock over a stack of Yorkshire puddings with a well placed black pudding. There has been a good-natured rivalry between Lancashire (Bury's county) and Yorkshire ever since the War of the Roses, when a Yorkshire and Lancashire lineage fought for England's throne.
Bread Pudding taste richer with milk rather than buttermilk
Wensleydale
Well, blood pudding is rather unusual...Blood pudding is usually called Black Pudding. There are also tripe, brawn and Pig's trotters which some people eat but they aren't to everyone's taste.
Her main weapon is Pudding Ring, a tambourine, and her attack is Ribbon Pudding Ring Inferno. Pudding was revealed to be able to control earth, to a point, in the episode she first appeared when she caused a huge slab of rock to burst from the ground in order to protect Mint and Ichigo. She never used this ability afterward, however. In other episodes, her Pudding Ring Inferno is shown to be able to encase her opponents in a gelatinous substance, rather like a Japanese pudding.
Sheffield is in South Yorkshire which most people consider to be in the North.
All stars produce light rather than reflecting light.
This is a typical English dish using Yorkshire pudding and sausages. Batter for Yorkshire pudding: 4 oz plain flour pinch salt 1 egg 1/2 pint milk or part milk part water for a crisper pudding. Sieve flour and salt into basin add the egg. Add about 1/4 of the milk or milk and water and stir until the flour is blended. Pour in rest of liquid and beat really hard until you get a smooth thick bubbley liquid (like double cream). Put in fridge or cold place for a couple of hours. Then put sausages in a baking tin with some hot fat and bake for about 10 mins. depending on size. Then pour the batter over the sausages and bake in a hot oven until the Yorkshire pudding has risen and is golden brown, about 15 mins. depending on oven. Serve hot with lots of gravy.
The US imports, exports, and produces clothes.
There is no specific mention of Macbeth's favorite food in Shakespeare's play "Macbeth." It is focused on themes of power, ambition, and betrayal rather than culinary preferences.
An organism that uses rather than produces is called a comsumer
Yes, hydrogen sulfide