Sure. If you use a chocolate ganache, I recommend serving it with fresh raspberries.
Ganache is optional on cheesecakes. Many varieties of cheesecake are possible with many different fruit toppings and garnishes, of which ganache is only one.
Normally, the only kind of topping cheesecake has is a thin layer of sour cream baked on top. But you can also use a chocolate ganache, raspberry jam, blueberries, etc., which are all good. Although the standard 'New York' style cheesecake has no topping, and is absolutely delicious.
There are many resources one may use to find ganache recipes. One can use the Internet to search them out; perhaps they may purchase a cookbook online or at a bookstore.
Best diabetic cheesecake recipes include Raspberry-Mint Swirl Cheesecake, No-Bake Pumpkin Cheesecake, Cranberry Phyllo Cheesecake, Ricotta Cheesecake with Apple Topper.
Ganache can be used to ice desserts, whipped into a frosting, or chilled and used as a truffle filling.
Ganache is chocolate and cream. White chocolate ganache will be made by melting white chocolate and then adding cream. This is likely to be a lot sweeter than average ganache (dark chocolate) as white chocolate is sweeter in general and contains less cocoa solids.
The best pan to use for cooking cheesecake is the classic springform pan. These pans transfer heat well and are easily removed without damaging the cheesecake.
to make a cheesecake you will need to use about 8 digestive biscuits (you can use more than 8 if you want)
Yes :)
yes
cheesecake is french cheesecake is french Cheesecake is French
Gateau is French for cake.