Why would you feed a duckling old turkey meat. Ducks are grain-eaters.
Nop! If you eat it get ready to get sick from your stomach!
meats can not be saved for longer than 3-5 days if it is not cooked. If it is already cooked than not longer than a week.
You should put it in your refrigerator a week before to thaw. Never cook a frozen turkey, it can cause buring and an awful taste.
Try eating soy foods it has been found to have many heart health benefits in them. Also try drinking three cups of orange juice each day. Orange juices has been proven to help increase HDL levels by 21% over a three week time. Other foods to eat dailey, white meat chicken cooked, mackerel cooked, trout cooked salmon cooked, veal cooked, white meat turkey cooked and dark meat chicken cooked.
I do it all the time when cooking for the week ahead
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
yes because it was cooked and not rawl.And you would not get sick unless iy it like 50 days old!
if you cut thawed turkey breast into cutlets, you can reduce the cook time significantly. Bake your cutlets for 20-25 minutes at 375º F. Cooked portions will last 3-4 days in the refrigerator so you may wish to freeze some of your cooked portions if you won't be eating them ight away. To freeze, double wrap cooked turkey breast in plastic bags or freezer paper and store them for up to 4 months. Frozen, cooked turkey breast can be reheated easily by tossing into a quick stir-fry while still frozen or cooked in the microwave.
The point to actual spoilage is uncertain and will depend on a number of variables, including whether or not it is cooked, the bacterial load to begin with, how it has been handled, the temperature at which it is stored (there are hot and cold spots in the fridge) and how it is packaged. Raw turkey should be cooked within a couple days of thawing from frozen. If it is purchased fresh, use within a couple days or follow label guidelines. Cooked turkey could last up to 4 days.
As long as there's no meat mixed in with it, it should keep for up to a week and a half in the fridge. It goes dry the longer you keep it in there, though.
It is unlikely, unless the turkey has already been infected. It is always advisable to freeze poultry or game (rabbit for example) for a week or so to kill off any bacteria that may be present before feeding it to a cat.
about a week