if you cut thawed turkey breast into cutlets, you can reduce the cook time significantly. Bake your cutlets for 20-25 minutes at 375º F. Cooked portions will last 3-4 days in the refrigerator so you may wish to freeze some of your cooked portions if you won't be eating them ight away. To freeze, double wrap cooked turkey breast in plastic bags or freezer paper and store them for up to 4 months. Frozen, cooked turkey breast can be reheated easily by tossing into a quick stir-fry while still frozen or cooked in the microwave.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
Up to 2 years.
A fresh turkey can be kept in the fridge for up to 2 days before it should be cooked or frozen.
A turkey can safely remain in the fridge for up to 2 days before it needs to be cooked or frozen.
Turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
Raw turkey can be stored in the fridge for 1-2 days before it should be cooked or frozen to ensure food safety.
Fresh turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
Raw turkey can stay in the fridge for 1-2 days before it needs to be cooked or frozen to ensure food safety.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
not longer that 2 days
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).