Yes, an SPC can be done on anything (within reason), but the info you receive from the test will be irrelevant. Mostly likely, depending on your culturing, you will get a HUGE number of microbes (I've seen as high as 50 million). If you're an idiot, you'll assume the product is dirty...but what you're seeing is all the "good" bacterial cultures.
You could plate it on selective media to see coliforms, staph, yeasts/molds or even a particular strain of culture, but SPC is kinda useless with anything cultured.
A completed turn in the batter's box. This could result in a hi,walk, sacrifice fly. sacrifice bunt, hit by pitch, or catchers interference. The at bat is not a plate appearance if the 3rd out is recorded before the batter has done one of the above. The batter would lead off the next inning with a 0-0 count.
I shall give my own experience in yogurt making: #
I just had some blood work done, and on my test results page, it states that the "Standard Range" for neutrophils auto count is 2.1-7.4 K/uL.
In order to get the proper yogurt culture to grow, the other possible competing cultures, yeasts and bacteria must be removed, which is done by pasteurizing. This creates a sterile controlled medium to grow the yogurt in.
You count canters in strides
Cream cheese is usually the main ingredient in Cheesecake, But a variation can be done with yogurt.
on my 06 plate astra i was told at 60 k it has to be done
count them and tell me when your done
to many to count
Titrate it with a primary standard
Intaglio
1968