NO!!!! You can get salmonella defrost in the fridge it will take 24 to 36 hours but you won't poison your guests. If you need to thaw it quick put it in your sink and run cold water continually over it.this method will take 3 to 4 hours
Due to the nature of ground meat, you should not thaw it at room temperature. Overnight in the refrigerator should do nicely.
Yes. Turkey should not be thawed at room temperature. Please see Related Questions.
no turkey is a country
Not necessarily at room temperature, but it shouldn't be frozen. It should be pretty much thawed out.
A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.
Anything you take out of the freezer and leave thawed for 8 hours is probably NOT good any more. Putting it back in the fridge won't help.
I do believe so. The brine acts as a preservative guarding it against nasties (aka bacteria) growing and then cooking it on the grill, as long as it's fully cooked, will ensure it is safe.
You do not want your turkey at room temp
Frozen chicken should be thawed in the refrigerator. Thawing chicken at room temperature can promote the growth of harmful bacteria.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
A turkey sandwich with mayonnaise should be eaten within three hours if not kept cool. Mayonnaise has a tendency to spoil rather quickly at room temperature.
It should be fine to be cooked if it is the first time it is thawed. Don't freeze the steak again.
You can't. Bacteria will start to grow almost the second it is out.