Not necessarily at room temperature, but it shouldn't be frozen. It should be pretty much thawed out.
You do not want your turkey at room temp
no turkey is a country
Yes. Turkey should not be thawed at room temperature. Please see Related Questions.
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
The danger zone for any food is four to sixty degrees. It can stay in this zone for up to four hours, after that spoilage will begin and bacteria begins to grow. After two hours your turkey should still be ok to cook, just be sure to cook it to al full 180 degrees. Check for this temperature with a meat thermometer in the thickest part of the thigh.
You should hire an interior designer who will design the room for you.
Yes, you can carve a cooked turkey the night before. My church does a migrant worker dinner for Thanksgiving, and the turkeys have to be carved the night before or there's no keeping up with the guests. (There's also not enough room for a bunch of people to be wielding sharp pointy objects at the same time.) Just refrigerate your slices as soon as possible and reheat the next day.
You cannot cook an egg at room temperature.
In general (for bread, chicken, turkey, candy, etc.) put an instant-read thermometer in the food, but make sure it's centered (horizontally and vertically) and NOT touching any part of the pan or cook vessel.
In the secret turkey room. Go to the Turkey barn on fantage then click the book shelf and you can get the to secret turkey room :)
The room is the resident's living quarters.
Fish, meat, and poultry cook more evenly if it reaches room temperature before cooking. If it's still cold, the outside heats up quickly but the center is still cool. You can end up with a dry exterior to cook the protein long enough to get the center cooked properly. If it starts out room temperature, the center heats up closer to the same time the outside cooks.