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In general (for bread, chicken, turkey, candy, etc.) put an instant-read thermometer in the food, but make sure it's centered (horizontally and vertically) and NOT touching any part of the pan or cook vessel.

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12y ago
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14y ago

Use a digital thermometer. Or if it is hung in a room it'll be room temperature.

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11y ago

A thermostat

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Q: Where should you check the temperature of food?
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