In general (for bread, chicken, turkey, candy, etc.) put an instant-read thermometer in the food, but make sure it's centered (horizontally and vertically) and NOT touching any part of the pan or cook vessel.
Use a digital thermometer. Or if it is hung in a room it'll be room temperature.
A thermostat
Food should reach a temperature of 75°C (167 F) for at least 3 minutes.
It depends on the type of food it is
Rectal
Yes they will keep your food at a correct temperature. To be certain you need to check the temperature of the meats every once in awhile to make sure.
every 2 hours
The legal temperature for food served from a heated trolley is over 63 Degree Celsius. The food should be at this temperature to prevent any bacteria contamination of food.
You measure food temperature when the food looks cooked. if it does not reach the temperature that it should then you will need to cook it for longer even though it is cooked on the outside. you can get sick from eating uner cooked food.
Cold food should be served at or below 41 hot food should be at or above 135
Food temperature is generally checked by inserting the probe into the thickest part of the food, using a sanitized, calibrated, instant-read thermometer.
First check that the refrigerator's thermostat is set to the correct temperature. If it is then your refrigerator is faulty and needs repairing or replacing.Please do not eat any food that has not been held cool enough.
if you check the box, it should tell you
It depends on the food. But food and safety laws state dairy should be kept at 40F or below.