yes - but it might be a little dry
All bread has yeast in it. If your bread tastes funny after being in the freezer, then it's probably just because of the bread being old.
I believe six months and then it starts to develop 'freezer burn' I believe six months and then it starts to develop 'freezer burn' I believe six months and then it starts to develop 'freezer burn' I believe six months and then it starts to develop 'freezer burn'
Turkey can be left out for a little bit after its done. However, it should have liquid injected into it, so it does not dry.
Stuffing out of the bird is better--it doesn't soak up the fat from the turkey as it is roasting. Also, if it is baked separately in a casserole you have a better chance of it being properly cooked through. If done in the turkey, there is the chance it will not be thoroughly cooked.
It is a common myth that turkey can not be cooked safely from the frozen state In fact, it is perfectly safe if proper procedure is followed. A HACCP based procedure for cooking turkey from the frozen state is outlined by Dr. Snyder, a food safety expert, at the following address: http://www.hi-tm.com/Documents2005/turkey-cook-frozen.pdf The Mayo Clinic is another source of information which can be found at: http://www.mayoclinic.com/health/thanksgiving-turkey/AN01483 An added bonus is that the risk of microbial cross contamination is lowered as juices are not dripping and contaminating surfaces. Please note however that cooking time increases by 50-60%.
Yes, many of the companies that sell turkeys put cooking directions on the packaging and you will find both "from frozen" and "thawed" instructions on them.
Meats freeze and keep well in the freezer. You can store them over a year if kept frozen. Freezing is the best way to preserve foods. You do need to make sure they don't get freezer burn by making sure they are in a secured baggy. You can buy thousands of freezer bags at almost any retailer.
My freezer is at the bottom. The freezer being at the top isn't universal, it was just a common design for a time.
My freezer is at the bottom. The freezer being at the top isn't universal, it was just a common design for a time.
Ready to cook chips are often precooked in beef tallow. This allows the potato to stay attractive in the freezer and gives the golden coloring after being cooked.
Yes, you can cook other things on a Rotisserie. Things such as turkey, hot dogs, sausage, or even bake soft pretzels can be cooked on one. Just make sure to check the correct temperature is being used and that the food is fully cooked before removing.
I bought butterball turkey today Nov 19th and it was completely thawed. Can I refreeze it? Or can I keep it in the refrigerator until Thursday, which is 5 days from now. I don`t know how long it was thawed before I bought it.