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The effect on air on foodd spoilage depends on where is placed.Like for example if you leave a apple out it will get brown in spoiled because ho the room temp is .
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Example of scope and limitation in food spoilage?
Food spoilage is the deterioration in the color, flavor, odor, or consistency of a food product. Food can deteriorate as a result of 2 things: the growth of microorganisms, and/or the action of enzymes
What microbes spoil food?
Yeasts, molds and bacteria are microbes that spoil food. See Related Links for lists.
What does microorganisms that cause food to spoil need?
Food spoilage microorganisms all need these things, but the specifics may be different* Food * Water * Proper Temperature * pH * OxygenNot all spoilage organisms prefer the same conditions.Thermophiles like it hot. Psychrophiles like it cold. Most pathogens are Mesophiles - they like what we like.Yeasts and molds will grow under acid conditions.Clostridia will form toxins only under anaerobic conditions. Some bacteria can grow both with or without air.
Would detection of EColi in meat be indicative of contamination or spoilage of the product?
Ecoli doesn't develop on food. It reaches food through contamination.
What is Intermediate moisture food?
intermediate moisture food can be defined as the which foods have the water activity of .6 to .9......they are known as intermediate moisture food......these foods are largely protected against microbial spoilage..:)
How does canning food pervent food spoilage?
It kills and prevents the recontamination of harmful pathogens.
What are the bad effects of matter?
food spoilage and green house effect
Why is the removal of air not a sure way of controlling food spoilage?
Because the food itself will still have air in it.
What are the effect of food spoilage in eleven food groups?
It renders all food inedible, causing waste.
How do food wrappings affect food spoilage?
it doesnt
Factors that affect food spoilage?
factor effecting on food spoilage
What are the factors in food spoilage during refrigeration?
I know of a few: its contact to air, the temperature, the humidity and what form of food you are refrigerating.
How does moisture effect on microbial spoilage?
well microorganisms found in food use the water in the Air to be able to work and multiply therefore spoiling your food. to be able to avoid this one as to check what is the spoilage exactly and know from which microorganism it is coming then researching the water activity lvel that this microorganism works at and just controlling the moisture to be less than that number
What is physical spoilage?
physical spoilage is how the food looks. it's appearance.
How do you write food spoilage report?
i wont a spoilage report formet
How does refrigerator prevent food spoilage?
refrigiratorprevent food spoilage
What is poisonous spoilage?
A poisonous spoilage is a poison food that cant be eaten now
