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We can answer better is you tell what you are comparing a burner with. Heat is heat and one kind may be faster and than another kind.
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∙ 10y ago
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Would a raw egg or a cooked egg break faster if you dropped the egg?
A raw egg would break 'faster' but it depeneds on what you mean by faster. If you mean it would break easier then yes, it would be a raw egg. This is because a cooked egg's calcium shell has become harder, thus the term 'hard boiled egg'.
What does an egg change into when its cooked?
This answer is an easy one, answer, a cooked egg. JWP
What is a egg when it is cooked?
It's still an egg.
What inference can you make about the digestibility of cooked egg white?
Cooked egg white is quite digestible.
What is the difference between a raw and cooked egg?
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
What is the difference between eggnog and egg custard?
egg nog is raw egg, egg custard is cooked egg.
Can you freeze a cooked egg?
yes
Which one would rot faster an egg or an apple?
an egg would rot faster
How are proteins formed when an egg is cooked?
When an egg is cooked, proteins are not formed. Instead, the protein in the egg white (albumin) is denatured (broken down) and forms a thick white mass.
What boils faster an egg or pasta?
an egg.
Which part of an egg has a good source of protein?
the albumen or the white of an egg when cooked
Is egg a solid?
When cooked, yes. Otherwise, no.
