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The liver produces bile. The bile is then stored in the gallbladder. Bile is then used to digest lipids in the small intestine
Bile is produced in the liver, stored in the gallbladder and used in the small intestine. It helps digest fatty foods by emulsifying the lipids.
bile from the liver helps digest lipids in the small intestines.
The liver is the organ the makes the liquid bile. It helps digest fats and lipids.
fats or lipids fats or lipids
Bile is produced in the liver and helps to digest fat in the human body. Once produced, bile is stored in the gallbladder and is discharged into the duodenum when a person eats.
becuase the body stores them for later AKA FAT! Because the enzymes needed to digest lipids are not found in the stomach.
Lipase enzymes digest fats (otherwise known as 'lipids'). Lipids are broken down into fatty acids and glycerol.
This is bile duct obstruction. Bile accumulates in the gallbladder and it will eventually get full. One of the job's of the liver is to transport billirubin (a waste product) to the gallbladder for excretion, but if the gallbladder is backed up, then billirubin will leak into the circulation, and the person will get jaundice. The person might also have trouble digesting fats and lipids.
To help the stomach digest starch and lipids (or fats).
The correct answer is ....Reduction of blood lipids
Bile does NOT digest fats. It is NOT an enzyme, therefore, it cannot break down lipid molecules into smaller nutrients. What bile does is it HELPS enzyms to digest fats by emulsifying the fat molecules. This means the surface area is increased, thus enuring a more efficient and quicker digestion of the lipid molecules. This process takes place at the top of the small intestine, in the duodenum, as this is where bile is secreted from the gallbladder, through the bile duct and onto the food.