yeah. but only a quarter cup. You could use olive oil, I think. Cooking isn't one of my specialties.
Baking-wise it will work,but the butter may taste better.
a baking cake
I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.
applesauce, applebutter, prunebutter, and pumpkin.
yes
Flour, eggs, sugar, oil, flavoring, baking soda.
Applesauce or maynonnaise Applesauce or maynonnaise
Yes Defiantly I am 100 Percent Sure That You Can Use Canola Oil in A Cake In Fact I have A Canola Oil And Honey Cake That I bake Almost Every Month For My Friends So Yes I Am 120 Percent Sure You Can
yes
olive oil In my experience olive oil has too strong a taste for sweets, carrot cake included. I find using canola oil to be better.
If the recipe calls for oil, any vegetable oil is fine, though I don't recommend olive oil for that - it's distinctive flavor will come through in the cake. But corn oil, safflower oil, canola oil, etc, are all fine.
No but you can make American muffens with vegetable oil