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Short answer: No.
Long Answer:
Boiling does only kill bacteria. Boiling alone does not take away bacteria.
As with all living creatures, bacteria also eat, transform and excrete.
As for sausages (and other meat-products) they are suspect to a highly dangerous bacteria named "Clostridium botulinum"
This bacteria produces one of the most dangerous toxins known to man.
Botulinum toxin is a protein and neurotoxin. It is the most acutely toxic substance known.
Even if you boil sausages, you do not get rid of the wasteproducts of the bacteria.
If sausages smell foul, they might be dangerous to eat,
Prolonged proper heat treatment will however destroy the toxin,
When eating meat-products, trust your nose before you boil the product. If it smell foul, then throw it away. Better be safe than "sorry".
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∙ 11y ago
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How long does it take for water to grow bacteria after its been boiled?
Pure water and most chlorinated drinking water lacks the nutrients needed for bacterial growth. If the water is left uncovered though enough dust may get into the water for some bacterial growth.
Is sausage healthier than bacon?
no well its depends
Is boiled water better for plants?
No minerals in the water will be remove when it is boiled.
How was Louis Pasteur able to kill microbes in milk?
Pasteurization is done to kill bacteria such as salmonella which may be found in milk and which can make people sick.
After the water is boiled its mass stays the same yes or no?
After water has been boiled, its mass will stay the same.
What is a scotch egg made up of?
hard boiled egg covered in sausage
A hard boiled egg coated in sausage and fried has what nationalistic name?
Scotch egg
Smoked sausage and cabbage?
Cabbage and smoked sausage (Polish sausage, cut into 1" slices or whole Li'l Smokies are good) can be fried in butter or oil, or covered in water and boiled until tender.
what is a hard boiled egg coated with a sausage meat and bread crumbs called?
a scotch egg
Why should there be bacteria in yogurt?
we use bacteria (called starter) to make yoghurt from boiled milk.
What happens to bacteria when they are boiled?
When bacteria are boiled the heat energy from the boiling water transfers through to the cells of the bacteria causing the water inside them to begin boiling as well. This increases the pressure inside the cells until they bursts, killing the bacteria. However boiling water will not have this effect on all bacteria.
Why does water need to be boiled when bacteria are found in the water system?
Because the bacteria can be harmful to health and boiling will kill them.
What is eaten in Great Britain?
They eat similar to Americans but reduced portions and reduced fat. There famous dish Boiled Sausage and Spinich.
What is a food that contains boiled egg?
A Scotch egg. Which is a whole boiled egg, surrounded with sausage meat and then bread crumbs Egg salad, chicken or tuna salad. Some green salads like Cobb salad.
What is the difference between blood sausage and regular sausage?
A regular sausage is made of minced meat normal beef or pork but now as a range of meats. A blood sausage (know in the UK as black sausage or black pudding) is made of fine mince, fat, herbs and the blood of the animal. Its boiled to solidify the blood and fat the skin is normally the intestine but due to made cow disease its now a synthetic skin
What happen to starch if the saliva was boiled before it is mixed with starch?
to remove bacteria in saliva
What is blood pie made of?
Blood pie is made of pig's blood, spices, scraps of pig meat with some type of grain added to it. It is all cooked and poured into sausage skins or pork intestines. Then the sausage is boiled until done.
