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What two qualities does sugar add to baked goods?
Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.
What were sales of frozen baked goods in 2002?
As a market segment, frozen baked goods realized sales of $1.5 billion in 2002
What does gluten do in baked goods?
Gluten is a binding agent. It keeps baked goods from falling apart and being crumbly.
How much citric acid do you put into baked goods to preserve them?
It only takes a couple teaspoons of citric acid to help preserve baked goods. Vitamin C is also used to preserve baked goods.
What baked good does the Danish make?
A danish is an inanimate baked good, I doubt that it makes other baked goods.
How many people do you need to work in a bakery?
It depends on the demand for baked goods. Ex. If there are only 10 people in a town that want baked goods, you only need one baker. If there are 100 people in a town that want baked goods, you need about 3, if there are 1,000 people in a town that want baked goods, you need about 10.
Are cookies considered baked goods?
Yes/
What foods contain egg?
baked goods
Can lactosentolerant people eat baked goods with butter in it?
Yes, they can. I am lactosentolerant, and I can eat baked goods that have butter and milk in them, just not a lot at one time.
What do you put in baked goods that makes them go moldy faster?
Generally speaking the yeast in baked goods will cause such foods to spoil and become moldy faster.
Present for boss' day?
Homemade Baked Goods
How many people eat baked goods?
Evoryone
