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Yes, they can. I am lactosentolerant, and I can eat baked goods that have butter and milk in them, just not a lot at one time.
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∙ 15y ago
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How many people do you need to work in a bakery?
It depends on the demand for baked goods. Ex. If there are only 10 people in a town that want baked goods, you only need one baker. If there are 100 people in a town that want baked goods, you need about 3, if there are 1,000 people in a town that want baked goods, you need about 10.
The function of butter in cookery?
To keep baked goods moist. Flavor. Finishing a sauce. Lots of things.
How many people eat baked goods?
Evoryone
Do people eat lard?
Yes, as an ingredient. Usually in baked goods.
What is the homophone of doe?
dough - a slang term for money Dough can also be the name for a mixture of flour, butter, salt , sugar that is baked to make cookies or other baked goods. doe - a female deer
How do people use cotton in baked goods?
Cotton seeds are used in the making of some vegetable oils. And since these oils are used in baking, that is how cotton is used in baked goods.
What two qualities does sugar add to baked goods?
Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.
What foods contain bicarbonate?
The foods that contain bicarbonate are many of the baked goods that people consume. It is in cakes, and cupcakes for example. Bicarbonate is baking soda and is put in baked goods to help them rise.
What can you use instead of oil for baking?
Try melted butter. Or to reduce fat, some recipes for baked goods will work well using applesauce as a substitute for the oils.
Can baked goods be refrozen?
Yes
What ingredient provides fat in baked goods?
There are a number of ingredients which can be used to provide the fat in baked goods. It often depends on what you are baking. Some of the most common fats for baked goods are butter, margarine, shortening, vegetable oil and lard (lard is rendered animal fat, and makes excellent pie crusts). Some that have more recently begun being used are coconut oil and olive oil.
What were sales of frozen baked goods in 2002?
As a market segment, frozen baked goods realized sales of $1.5 billion in 2002
