0
YES! I barbecue all my meats when they are still frozen.
I think the taste is preserved a lot better if you do it when its frozen.
Never! You will end up with meat that is cold and raw in the middle and burnt on the outside. Those that grill let their meat come to room temperature before cooking it.
You're both right. Small cuts like steak, Hot Dogs, Hamburgers can be barbecued while frozen if you don't cook them too fast. Use a lower flame and let them take longer. For larger cuts like brisket, roasts, ribs, etc. you can still do it if you cook them very slowly for several hours. Always check the temperature of the meat before you serve it. Beef should be 145 Fahrenheit or higher to be safe and poultry should be 160 or higher.
Wiki User
∙ 8y ago
Add your answer:
Earn +20 pts
Which one is the best meat for barbecue?
Beef and pork
What is the difference between grilling and barbecuing?
Real barbecue is not simply throwing on a sauce - that's what people who've lived up north their whole lives usually think of as barbecue. Barbecue involves seasoning the meat with rubs and smoking it, generally speaking. Grilling is simply cooking over hot embers.
What is frozen mutton?
Frozen sheep meat
Can meat go mouldy whilst being frozen?
Not if the meat is frozen at 0°F.
What do you call a meat that was frozen?
If the meat was frozen but now it isn't, I would call it thawed.
Does barbecue meat count as snakes in Australia?
if goes on a BBQ then it is BBQ meat so yes
Where do you keep meat frozen?
in a meat freezer
What is a barbecue used for?
Cooking food, mainly meat such as chicken.
What is the best way to heat frozen meat fast?
The best way to get meat from frozen to done in the shortest amount of time is in the microwave, But by cooking it in the microwave you are sacrifing alot of flavor. A better way to do it is to place the frozen meat in a container like a bowl and run it under cold running water until it is thawed out and then put it into a preheated oven or cook it on the stove.
What is barbecue sauce?
Barbecue sauce is a variety of fruity, tangy sauce, usually light brown in colour and often served with meat.
What do you call meat and vegetables on a stick to cook on a barbecue?
shish kabob
Who invented barbecue?
True pit barbecue as we know it in America today was developed by the slaves in the South as a method to cook the "not so desirable" pieces of meat they were provided. Of course, cooking meat over fire was used by many older civilizations, but true Southern pit barbecue was developed in the South. Bill Barbecue Recipes - www.bbq-book.com
