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What is an alternative to canning?
Salt curing Dehydrating Freezing
Food is preserved by adding what other than salt?
Food is preserved by curing with salt, smoking, pickling, drying, or canning.
What are different ways of food preserving?
Fermenting, salt-curing, smoking, canning, and freezing.
How salting curing and irradiating work?
salting canning drying irradiating boiling curing and freezing are all methods of preserving foods
How do salting curing and irradiating work?
salting canning drying irradiating boiling curing and freezing are all methods of preserving foods
When canning tomatoes do you need to add salt?
It isn't necessary to add salt to canning tomatoes, but if you do, be sure to use salt with no iodine.
What do you call preserving with salt?
Curing. As in "curing meat".
Is salt necessary for canning tomatoes?
No.
What can food preservatives be found in?
There are lots of food products that contain preservatives: nearly everything manufactured or processed has preservatives in them. Raw fruit and vegetables and fresh-caught fish have no preservatives. Butchers can sell you meats without preservatives.
When blanching foods does salt affect the color?
When doing any type of canning or perserving, do not use regular table salt, which can alter the color. Instead use canning salt or sea salt.
Do you have a canning and preserving book I can get?
The National Center for Home Food Processing and Preservation (NCHFP) has a website that provides an excellent forum for information on curing, smoking, fermenting, freezing, canning, and dehydration. They have an excellent guide that provides detailed instructions for canning, freezing, fermenting, curing, and smoking meats, fruit, and vegetables. You can download it by section as a PDF file. It is funded by government funds and is free.
A salt solution used for canning vegetables?
Brine
