vinegar breaks down the calcium in a chicken bone making it softer
yes it can
yes it can
yes it canover one day or two.
fishy odor in chicken will disappear
Chicken bones release a type of gas that causes limewater to turn cloudy when heated. Therefore, it can concluded that chicken bones contain : calcium carbonate
No it can not,but it can turn white or become soft in vinegar.
vinegar - it is an acid.
a baby, or for a chicken, a chick
it can turn red pH paper blue and blue pH paper red
Because the vinegar transforms the chicken bone particles to a RUBBERY substance it not really rubber! :P Ta-Da
When you soak bones in vinegar what will happen is that the chicken bone will weaken and the bone will become more flexible. So after soaking the chicken bone into vinegar for a week the bone will be so flexible that it will be able to bend. This is a great science fair project also.
Well as a doctor you have many questions like this one here. The fibers or the bone will turn a yellowish color and the bone will break down and become very flexible
An egg can turn into rubber when you put in a container of 100% vinegar ......... and a bone can turn into rubber when you put the bone in a container of vinegar as well.. hope i solved your question :-)_
A turkey wishbone will turn to rubber when placed in vinegar because the vinegar dissolves the calcium. Calcium is what makes a bone hard.
It will turn into a rubber like material.
it takes up to 5 to 7 days to turn rubbery.
it turn into rubber once youll soak it into the vingar just like an egg
Turn it and don't eat the middle, that's the bone.
it turn into rubber once youll soak it into the vingar just like an egg
It will turn black and yes it will dissolve the calcium it might also bend to provr that if u drink it it makes your bones weaker......
you can put bones in vinegar it will maybe take 3 to 5 days