Everyone can take maru-man enzymes. Taking them is equivalent to taking fresh fruits and vegetable.
when heating it it prevents the enzyme from adapting faster and that takes time for the enzyme to adapt which will take more time and make the rate at which the reaction occurs slower. did i answer ur question? :)
Depends on enzyme purity, activity and incubation conditions.
An enzyme is one kind of protein that can catalyze a specific reaction whereas a regulatory enzyme is the enzyme which can regulate a series of reaction which undergo in the living organism. So we can say every enzyme is not a regulatory one but the regulatory enzymes are obviously a special kind of enzyme.
enzyme catalyze the biochemical reactions by lowering their activation energy. An enzyme which take part in such reaction wont be lost or gained any chemical structure and it would be the same after the reaction.
The type of molecule that is an enzyme is a protein molecule.
ammino
rennin
invalid question!
in the middle
Rennin, it was one of my science questions :-)
Lactose intolerance is the inability to efficiently convert lactose into glucose and galactose, a reaction catalyzed by the enzyme lactase. (A rule of thumb for enzyme nomenclature is that many enzyme names typically take most of the name of their substrate and slap an "-ase" at the end.)
Galactosemia occurs when an enzyme, called 'galactose-1-phosphate uridyl transferase' (GALT) is either missing or not working properly so the children are examined carefully for this enzyme
when heating it it prevents the enzyme from adapting faster and that takes time for the enzyme to adapt which will take more time and make the rate at which the reaction occurs slower. did i answer ur question? :)
i dont hawe money how i do that i need take off guest.
cytosol
If an enzyme is put under certain conditions, including proximity to heavy metals, pH extremes, and temperature extremes, the enzyme will break apart. This means that the enzyme has been denatured, and will no longer work. It depends on how much the enzyme's shape has changed. This is dependent on what enzyme is in question and what conditions it was put under.
pH - denatures the enzyme by altering the charges on the enzyme. This will affect the structure of the enzyme and its ability to function. Heat - will denature the enzyme by breaking its bonds. This will stop the enzyme from being able to bond to a specific substrate molecule. Cold - not enough energy to reach minimum amount of activation energy needed to undergo reaction. The enzyme will not be able to react on the substrate.