0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What additives would you add to thicken up canola oil to be used in pastry?
You can't use oil in pastry. You need solid shortening so that you have layers of fat and flour. That is what makes it flaky. ...................... Oil can be used in making pastry, but as has been said, the resulting pastry will not be flaky, but crumbly. One can temporarily thicken some types of oil (especially pure olive oil) by refrigerating it. But the oil warms and returns to liquid state so quickly that it is not possible to produce flaky pastry with it.
What kind of oils do people use to cook with?
Vegetable oil Olive oil Corn oil Crisco oil Wesson oil
What are some oils to cook with?
vegetable oil corn oil olive oil Crisco oil wesson oil canola oil
Are there any skin products recommended for eczema patiens?
Using crisco and olive oil is best. As for a product cetaphil is best on eczema.
Which oil did you use for increase the intercourse feeling?
peanut oil. extra virgin olive oil. soy milk. and crisco. --Dr. Pubestien.
What does shortening in cooking mean?
Shortening is the fat or oil used in cooking. It can range from lard to olive oil, depending on the recipe.
Can a substitute for a plant be olive oil instead of water?
Are you asking if you can water your plant with olive oil. The answer is no
What are different product names for Olive oil?
Well if you're talking about good names for olive oil brands i am of no assistance but to name established oil companies i may be helpful, you have : Bertolli, Mazola, J sainsbury's light and mild, Crisco oils and shortenings.
What can you substitute with butter in cheesecake?
Margarine, Crisco, lard, or solidified olive oil butter.
Can use any oil instead of olive oil in pizza?
Yes you may, but Olive oil generally taste better.
What is healthier margarine or lard?
Natural lard is more healthy than hydrogenated fats, such as Crisco, and butter. It is lower in saturated fat and it will also create a wonderfully flaky pie-crust. Answer: Neither one is healthy for your heart. Switch to virgin olive oil instead. Please expound why on your (or other contributor) answer, thanks EA
When did the Olympics start giving out medals instead of olive wreaths?
Paris
