NO ! It is not advisable to eat anything that is molding !
tomatoes
Both are correct phrases, but on the second phrase you must put an article like the or a so it'll become "a dried fruit was eaten" or "the dried fruit was eaten".
yes
Mold can potentially grow on anything that is moist or damp. Tomatoes, along with many types of foods, are mosit and the nurtients in the foods provides nutrients for the mold to feed off of.
It is called mold.
Sun-dried tomatoes, dehydrated, sliced, diced, quartered, blended, pureed, steamed, stewed, or pasted are tomatoes that were whole tomatoes that have become tomatoes of a different consistency. No, tomatoes are definitely not fattening, they are catabolic. The only cases tomatoes would be fattening is if you ADD fat - like deep-frying them (fried green tomatoes), or making tomato chips (brushing sun-dried/dehydrated tomatoes with oil and baking them)...in THAT case it would be fattening because of the oil working its way into the tomatoes. - Maikel Y.
Yes, it happens. When I first starter jarring my own tomatoes, I added a little garlic to the traditional salt and basil base. The jar molded in about a month. Keep in mind, that these tomatoes were not cooked.
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no, but they give you dirahhea
Yes, bit the sun dried tomatoes will lose some flavor, but still sound great.
yes
No, unles spice has been added at the drying stage or when being served. Sun dried tomatoes should have an intense tomatoe taste.