Any food that required refrigeration will eventually go bad - even in the refrigerator. Refrigeration delays spoilage by slowing microbial growth - it does not prevent it.
Anything CAN be frozen, but I don't thnk freezing cheese is a good idea.
Yes, if not refrigerated it will spoil.
Yes, that is OK
feta cheese and if you like more a taste to it go with goat cheese
No, it will go off in 6-7 days. It must be kept in a fridge once opened
yes they do but don't cook all together cook the bacon first then add feta cheese
Real cheese dip will go bad in a few hours if left out of the refrigerator. If the cheese dip is in the refrigerator it should last about a week.
I left a factory-sealed package of swiss cheese out of the refirgerator for almost 24 hours. I then put it in the refrigerator. Later that day I opened it. It felt a little greasy, smelled and tasted the same.
fridge
pickles yes because they are a vegetable. the cheese no because it is a dairy product and will go sour along with a lot of the other things you compost
Similar cheeses can be found in Albania (djath), Bulgaria (sirene сирене), Cyprus (χαλίτζι, halitzi), Republic of Macedonia (бело сирење, belo sirenje; 'white cheese'), Serbia (sir сир), Israel (gvina bulgarit Bulgarian cheese), Turkey (beyaz peynir 'white cheese'), Egypt (domiati), and Sudan (gibna beyda), Romania (brânză telemea), Russia (brynza, брынза), Ukraine (brynza, бринза), Iran (panir liqvan), Malta (Ġbejna tan- nagħaġ 'sheep's cheese' ) , and other countries. In some of these countries, the name "feta" is used interchangeably with the native, while in others "feta" is not used at all or refers to other (mainly imported) types of cheese.
The information I uncovered says yes you do have to refrigerate cheese in oil after it's open. Place the sliced pieces of cheese into a glass jar, cover with a neutral oil like sunflower if you are doing this yourself with a wheel of cheese. Then wax paper and a rubber band for the top. If you are buying cheese already in oil, make sure the top is replaced with the wax paper and rubber band once the seal is broken.
Anything can go bad if left uncooled or old. I can never make port wine cheese last long enough to go bad.
If you want ants to go on it be my guest, but I am not sure.
Bleu Cheese gets bad; not better. It will start to smell.