Yes, flour and yeast may cause or trigger certain types of headaches in particular individuals who are susceptible to them.
Yes, a yeast infection can cause headaches in some people. A doctor can prescribe you medicine to help clear up your yeast infection.
its not a chemical. Yeast.><<<<<< its a fungi
No. Plain flour does not contain yeast. Some flour mixes do.
No yeast does not use up the carbohydrates, but it does consume some of them to generate the carbon dioxide to cause the dough to rise before the heat of the oven kills the yeast.
flour , yeast , warm water , salt
Yeast exhales CO2 as it breathes, therefore the bubbles formed are likely to be CO2.
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
Flour eggs is physical and yeast to bread chemical
Yeast is a living organism. Salt, sugar and flour are compounds that are not alive.
Too much flour can cause bread to be heavy and dry instead of light and airy.
Can you? Yes. Should you? No. For best results, all the ingredients for baking bread should be at room temperature unless otherwise specified in the recipe. Having ingredients too cold can cause the bread to not rise sufficiently, which will give you dense and tough bread.
no