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Yeast exhales CO2 as it breathes, therefore the bubbles formed are likely to be CO2.

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Q: What gas is formed that could cause bubbles when you mixed flour water sugar and yeast?
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What materials do you need for a cupcake to rise?

either self raising flour or baking powder. These both cause chemical reaction within the cake which gives the air bubbles making it rise.


How can i dissolve the flour?

To dissolve flour in a liquid you will want to use a wisk. This will break apart the little bubbles and balls that flour forms when it is placed with a liquid like water or eggs.


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This is sometimes called "bread flour". It is flour with a higher gluten content. Gluten is essential for the structure of bread; stretching to trap air bubbles as the yeast ferments. Plain flour is sometimes used in breadmaking when a specific gluten content needs to be achieved, but it is rarely used without the addition of strong flour.


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Can flowers be used to make flour of any kind and could the flour from the flower be used for cooking?

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