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Is there gluten in glucose?
there is not gluten in glucose its self, glucose is a sugar not a protein in a grain.
Types dietary protein?
Dietary protein comes from foods like meat, beans, and nuts.
What is the principle function of dietary carbohydrates to provide?
The principle function of dietary carbohydrates is to provide energy. Dietary sugars and starches are called protein sparing. A dietary protein can be used for protein synthesis and other vital processes.
Is glucose the smallest type of protein?
Glucose is not a protein, it is a carbohydrate.
What is a polymer of glucose and serves as a source of dietary fiber for humans?
cellulose is a polymer of glucose and serves as a source of dietary fibre for humans.
Dietary heme iron is derived from?
vegetables
Are enzymes derived from a protein?
it is a protein
Which protein powder is good for lean cut muscles?
Protein powders are concentrated sources of protein which supplement the calories which come from proteins. They are derived from various sources like plant and animal derived protein sources. Plant and animal derived protein sources include Whey Protein, Casein Protein and Soy Protein. Let us have a brief info about each of these protein derived from different sources.These are as follows-Whey Protein: It is milk derived protein and is considered the complete protein as it has essential amino acids. It is easily absorbed in blood and helps in protein synthesis.Casein Protein: It is also a milk derived protein and offers a good protein balance when taken in conjunction with whey protein. Casein protein is not absorbed that easily in blood.Soy Protein: It is a soy bean derived protein and acts as an excellent source of protein.
What can be converted to glucose if your diet is insufficient?
protein would be converted into glucose.
What is a dietary protein that lacks tryptophan?
gelatin
Which of the following is a component of all three dietary disaccharides?
Glucose
Is glucose bigger than a protein?
No, glucose is a sugar. And a carbohydrate. Google sugar.
