yes, glycerol can be absorbed directly into the blood cells as it has been broken down by the peptidase in the small intestine. It takes three processes till it can reach this point the first process is it is broken down by the enzyemes, next it is broken down in the pancreas by the trpsin and finally it is broken down in the peptidase which is the last process making the food the correct size to enter the blood stream
Water-soluble glycerol and short and medium chain fatty acids.
amino acids glucose fatty acids n glycerol or absorbed in to the blood in the ileum
no
villi
Glycerol and fatty acids are absorbed in the duodenum through the process of diffusion after digestion. Glycerol and fatty acids circulate into lymphatic vessels and do not circulate into the bloodstream.
Long chain fatty acids
water-soluble
Lacteal absorbs fatty acids. Glycerol is absorbed by both , blood capillaries and lacteal .
No . A molecule of triglyceride is composed of a molecule of glycerol in ... Triglyceridescannot be efficiently absorbed, and are enzymatically digested by pancreatic lipase into a 2-monoglyceride and 2 Free fatty acids. All of which can be absorbed. Other lipase's hydrolyse a triglyceride into glycerol and 3 fatty acids.
Alcohol is a liquid that is absorbed directly into the blood stream from the stomach. Food is absorbed through the intestines, but it must be broken down first. That is why alcohol is absorbed faster.
The answer is a 20% (r!++3r
The hepatic portal vein carries blood (and absorbed nutrients) from the small intestine to the liver.