Becuase if you taste a graham cracker, you know that it isn't that sweet. But when you add a little sugar in the crust, it taste more like a pastry instead of a cracker that trying to be a healthy cookie
Graham cracker.
Yes
No, it is made of wheat flour.
you could try using jello and incorporate the fruit into t and pt the jello on top of the graham cracker crust with whip cream.. its yummy
There are oil base and water base, as well graham cracker type.
I would LOVE to have the recipe for the cranberry/apple dessert if anyone has it. They used to make it with a graham cracker crust which was even better. Thanks!
After cooling, it will not be as crisp as the cracker was at the start, but it should be fairly solid.
Graham - as in graham cracker.
Absolutely! It's probably even better.
Margarine can be used as a substitute for the butter.
Egg yolk, milk(or cream), sugar, vanilla, and a crust (graham cracker or flour crust).