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No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
I love to grill my pork chops. I also marinate them first in terrikai seasoning! Yum!
I would think 7 days would be too long. I usually throw it out after 3-4.
Liquid pork chops are pork chops cooked in some sort of liquid.
absolutely, wrap them up in foil or gladwrap they will be fine after you thaw them and reheat them.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.
as long as you keep the pork chops refrigerated, they should be find to leave overnight until the next evening's dinner. if you have the time actually, marinating for at least 12 hours lets a lot more flavor absorb into the meat.
Not usually. Smoked pork chops do exist and they taste more like ham.
bacon,pork,pork chops, some dressings
30 large or 40 smaller chops per a 260lb hog.
NO. Pork chops are from pigs, not cows.