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A sago pudding is a milk pudding made from sago, powdered starch obtained from palms and used as a food thickener.
Sago.
Yes
Tapioca or sago. Tapioca comes from cassava (manioc) root and sago comes from the pith of the sago palm.
Sago is a type of rice pudding. To cook sago, you bring a saucepan of milk to the boil. Pour in the sago, stir and cook for about 10 to 15 minutes, until the rice is soft. Sweeten to taste and add strawberry jam if desired.
I think it is sago
I believe it is a good substitute for flour since it is high in carbohydrate [third richest source]. Also the leave are rich in protein.
yucca or cassava it's used to make tapioca pudding
Deep fried (after boiling or steaming), it can replace fried potatoes, with a distinctive flavour. It is similar to sago and is commonly used to make a milky pudding similar to rice pudding.
sago
you mean "Sago".
Sago in Malayalam is known as "chowari." It is a starchy substance extracted from the pith of various tropical palm trees and is commonly used in traditional Kerala cuisine.