Tapioca or sago. Tapioca comes from cassava (manioc) root and sago comes from the pith of the sago palm.
I believe tapioca starch.
Yes. Some people cannot tolerate corn, so tapioca starch is a good substitute.
I believe it is a good substitute for flour since it is high in carbohydrate [third richest source]. Also the leave are rich in protein.
Sago is a type of starch extracted from palms.
its called sabudaana/tapioca/Sago
Sago Pearls or Tapioca Pearls
Sago is a starch extracted from palms, for example from Metroxylon sagu.
Tapioca is a type of starch.
its called sago or sabudana root
rice, corn, sago (starch from sago palms)
Sago is a starch extracted from palms, for example from Metroxylon sagu.